We need to be careful that we do not add our own man-made rules to the Scriptures. Some convictions that we hold dearly may be derived more from our particular Christian culture than derived from Scripture, and we need to learn to discern the differences. It is okay to have cultural convictions, but we should be careful that we do not elevate them to the same authority as Scripture. So much judgmentalism among Christians today occurs because we do this.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Main dish	6	Servings

INGREDIENTS

2	tb	Oil
2		Garlic cloves
1	c	Chopped onions
2		Celery stalks cut into 1/2 pieces
2		Carrots; cut into discs
2	md	Parsnips; cut into discs
1	lg	Potato; cubed Tomato juice, plus: Water
1/2	c	Chopped parsley
1	ts	Marjoram or oregano
		Salt and pepper; to taste
1	cn	Chickpeas; drained
2	c	Shredded cabbage (optional)

INSTRUCTIONS

Heat the oil in a large pan and toss the onion, garlic, celery, carrots,
parsnips and potato in it over a low heat. Add the juice and water,
marjoram, oregano, salt and pepper to taste. Increase the heat and simmer
for 20 minutes.  Add the drained chickpeas and the cabbage, if you are
using it, and cook for a further 10 minutes. Serves 6. From Claire Hopley-
Amherst Bulletin- 1-29-93
Shared by Pat Buttons

A Message from our Provider:

“Jesus: Everything else will fade”