| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | California | Dessert, Pumpkin, Holiday | 8 | Servings |
INGREDIENTS
| Crust: | ||
| 2 | c | Flour |
| 1 | Stick butter | |
| 4 | tb | Ice water |
| 1/2 | ts | Salt |
| Filling: | ||
| 2 | c | Baked, mashed pumpkin (baked from scratch) |
| 4 | Eggs | |
| 2 | tb | Karo syrup |
| 1/2 | c | Sugar |
| 2 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ds | Salt |
| Topping: | ||
| 3/4 | c | Walnut halves |
| 1 1/2 | ts | Butter |
INSTRUCTIONS
Crust: To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pieces of wax paper to big enough size to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set aside. To prepare filling: Mix together all filling ingredients and spoon into pie crust. For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn). Yields 6 8 servings. Source: Daily Breeze Food Section - Octo From Sunny So. California - it's Grannie Go-Go with hugs and stuff! `[1;34;47mRainbow V 1.01 for Delphi - Registered ~*- 31522 28-OCT 21:11 Ethnic Cooking Kugel Recipes From: BCLEAVER To: ALL Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Oct 3, 1998
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