| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
California |
Dessert, Pumpkin, Holiday |
8 |
Servings |
INGREDIENTS
|
|
Crust: |
| 2 |
c |
Flour |
| 1 |
|
Stick butter |
| 4 |
tb |
Ice water |
| 1/2 |
ts |
Salt |
|
|
Filling: |
| 2 |
c |
Baked, mashed pumpkin (baked from scratch) |
| 4 |
|
Eggs |
| 2 |
tb |
Karo syrup |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
ds |
Salt |
|
|
Topping: |
| 3/4 |
c |
Walnut halves |
| 1 1/2 |
ts |
Butter |
INSTRUCTIONS
Crust:
To prepare crust: Mix together all ingredients, cutting in butter with a
knife. Roll out crust between two pieces of wax paper to big enough size
to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie
pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set
aside.
To prepare filling: Mix together all filling ingredients and spoon into
pie crust.
For topping: Sprinkle walnuts on top of pie filling. Put small dabs of
butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is
baked too long, walnuts will burn). Yields 6 8 servings.
Source: Daily Breeze Food Section - Octo From Sunny So. California - it's
Grannie Go-Go with hugs and stuff!
`[1;34;47mRainbow V 1.01 for Delphi - Registered
~*-
31522 28-OCT 21:11 Ethnic Cooking
Kugel Recipes
From: BCLEAVER To: ALL
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 3, 1998
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”