| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indo |
Cookies |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
6 oz mint chocolate chips |
| 1 |
pk |
6 oz plain chocolate chips |
| 1 |
|
Stick oleo |
| 1 |
pk |
Miniature colored marshmallo |
| 1 |
c |
Chopped nuts |
|
|
Flaked coconut |
INSTRUCTIONS
Heat first 3 ingredients just enough to melt chips, let cool. The add
marshmallows and nuts. Stir until marshmallows and nuts are covered with
chocolate mixture.
Put flaked coconut on wax paper and put half of cookie mixture in a line
and roll. Repeat with other half of mixture. Put in refrigerator until
hardened, cut into cookies.
Tasty and very pretty.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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