| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Chronicle | 12 | Servings | |
INGREDIENTS
| 6 | lg | Eggs plus 5 egg yolks |
| 2 | cn | (14-oz)sweetened condensed |
| Milk | ||
| Whole milk to fill 2 | ||
| Condensed milk cans | ||
| 1/4 | c | Vanilla extract |
| 10 | oz | Cream cheese, cut into bits |
| 2 | c | Sugar |
| 1/4 | c | Water |
INSTRUCTIONS
In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole milk, vanilla and cream cheese and beat 10 minutes. In a heavy-bottomed saucepan, melt sugar over medium heat until caramelized. When sugar is melted and golden brown, add water. Stir to combine. Pour a little of the caramel into each of 12 individual, ovenproof flan dishes. Divide milk mixture evenly among dishes. Set dishes in a larger baking dish;fill baking dish with water to come up halfway on flan dishes. Bake uncovered at 200 degrees one hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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