| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Chronicle |
12 |
Servings |
INGREDIENTS
| 6 |
lg |
Eggs plus 5 egg yolks |
| 2 |
cn |
(14-oz)sweetened condensed |
|
|
Milk |
|
|
Whole milk to fill 2 |
|
|
Condensed milk cans |
| 1/4 |
c |
Vanilla extract |
| 10 |
oz |
Cream cheese, cut into bits |
| 2 |
c |
Sugar |
| 1/4 |
c |
Water |
INSTRUCTIONS
In a mixer or blender, blend eggs, yolks, sweetened condensed milk, whole
milk, vanilla and cream cheese and beat 10 minutes. In a heavy-bottomed
saucepan, melt sugar over medium heat until caramelized. When sugar is
melted and golden brown, add water. Stir to combine. Pour a little of the
caramel into each of 12 individual, ovenproof flan dishes. Divide milk
mixture evenly among dishes. Set dishes in a larger baking dish;fill baking
dish with water to come up halfway on flan dishes. Bake uncovered at 200
degrees one hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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