| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Med01 | 12 | servings | ||
INGREDIENTS
| 2 | c | Flour |
| 2 | tb | Sugar |
| 1 | ts | Cinnamon |
| 3 | c | Water |
| 3 1/4 | c | Extra-virgin olive oil |
| 1/2 | c | Superfine sugar |
INSTRUCTIONS
Stir together flour, sugar and cinnamon in a large mixing bowl. Place water in a 6-quart saucepan, add 1/4 cup of the oil and bring to a rapid boil. Dump flour mixture in one shot into saucepan, remove from heat and stir until smooth. Cover with plastic wrap and allow to cool 1/2 hour. Heat oil to 375 degrees. Put dough in pastry bag with large 6- to 8-point nozzle and pipe into hot oil 6-inch long pieces. Fry until golden brown on both sides. Remove, drain on paper towels and dust with superfine sugar while still warm. This recipe yields 12 donuts. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B19 broadcast 06-17-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-24-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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