| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Med01 |
12 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
| 3 |
c |
Water |
| 3 1/4 |
c |
Extra-virgin olive oil |
| 1/2 |
c |
Superfine sugar |
INSTRUCTIONS
Stir together flour, sugar and cinnamon in a large mixing bowl. Place
water in a 6-quart saucepan, add 1/4 cup of the oil and bring to a
rapid boil. Dump flour mixture in one shot into saucepan, remove from
heat and stir until smooth. Cover with plastic wrap and allow to cool
1/2 hour. Heat oil to 375 degrees. Put dough in pastry bag with large
6- to 8-point nozzle and pipe into hot oil 6-inch long pieces. Fry
until golden brown on both sides. Remove, drain on paper towels and
dust with superfine sugar while still warm. This recipe yields 12
donuts.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B19 broadcast 06-17-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-24-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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