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CATEGORY CUISINE TAG YIELD
Fruits, Grains Vegetarian Condiment 8 Servings

INGREDIENTS

1/3 c Vinegar
1 c Sugar
2 c Semi-ripe fruit (if its soft or sweet; its too ripe)
1/2 c Raisins
1 Chili pepper; seeded and chopped (or can use hot sauce to taste)
2 tb Fresh ginger root; peeled and finely chopped
1/2 c Onion; finely chopped
2 Cloves garlic; finely chopped

INSTRUCTIONS

Date: Sat, 18 May 1996 10:55:41 -1000 (HST)
From: "Dr. Neal Pinckney" <heart@aloha.net>
I have some chutney recipes in my Healing Heart Handbook. Here's a basic
one you can use for most fruits. I use not-quite-ripe mangos. I've used
nectarines, citrus, crabapples, guava and many other fruit.
Boil sugar and vinegar 5 minutes, add all other ingredients, slow cook 90
minutes. Seal in sterile jars or refrigerate.
Neal Pinckney <> Healing Heart Foundation <> Makaha, Hawaii <> AH6HM
Author: Healing Heart Handbook (ISBN: 1-55874-384-7)
FATFREE DIGEST V96 #138
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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