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CATEGORY CUISINE TAG YIELD
Grains Dujour10 4 servings

INGREDIENTS

3 tb Coleman's mustard
5 Peeled Granny Smith apples; largely diced
5 Plum tomatoes
2 sm Onions; chopped
2 Cloves garlic; chopped
15 Dates or prunes; chopped
2 c Golden raisins
2 tb Ginger; chopped
1 1/2 c White vinegar; added 1/2 cup at a
; time
3 1/2 c Brown sugar
Bouquet garni – 5 peppercorns; 4 coriander, 5
; allspice, celery
; seed, pinch
Mace; fennel seed,
; mustard seed, 2 bay
; leaves, and 2
; tablespoons salt
(Works well through a coffee filter)

INSTRUCTIONS

Combine all ingredients. Cook over medium heat for approximately 40
minutes.
Yield: 3 to 4 cups - Will keep in the refrigerator for several weeks
CHEF DU JOUR SUSAN REGIS SHOW #DJ9500
Busted and entered for you by: Bill Webster
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