| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour10 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Coleman's mustard |
| 5 |
|
Peeled Granny Smith apples; largely diced |
| 5 |
|
Plum tomatoes |
| 2 |
sm |
Onions; chopped |
| 2 |
|
Cloves garlic; chopped |
| 15 |
|
Dates or prunes; chopped |
| 2 |
c |
Golden raisins |
| 2 |
tb |
Ginger; chopped |
| 1 1/2 |
c |
White vinegar; added 1/2 cup at a |
|
|
; time |
| 3 1/2 |
c |
Brown sugar |
|
|
Bouquet garni – 5 peppercorns; 4 coriander, 5 |
|
|
; allspice, celery |
|
|
; seed, pinch |
|
|
Mace; fennel seed, |
|
|
; mustard seed, 2 bay |
|
|
; leaves, and 2 |
|
|
; tablespoons salt |
|
|
(Works well through a coffee filter) |
INSTRUCTIONS
Combine all ingredients. Cook over medium heat for approximately 40
minutes.
Yield: 3 to 4 cups - Will keep in the refrigerator for several weeks
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