| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | Bread | 10 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | Cream cheese |
| 1/2 | c | Grated cheddar cheese |
| 1/2 | c | Sweet tomato or fruit |
| chutney | ||
| 1/2 | t | Chili sauce |
| 1 | Onion, diced | |
| 3/4 | c | Water |
| 2 | c | Self-raising flour |
| 1 | t | Curry powder |
INSTRUCTIONS
Preheat oven to 350øF, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a 'lunch box'. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 55.9mg
Sodium: 495.5mg
Potassium: 49.9mg
Carbohydrates: 6.3g
Fiber: 2.6g
Sugar: <1g
Protein: 3.5g