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Chutney & Cheese Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits Bread 10 Servings

INGREDIENTS

2 Eggs
1/2 c Cream cheese
1/2 c Grated cheddar cheese
1/2 c Sweet tomato or fruit
chutney
1/2 t Chili sauce
1 Onion, diced
3/4 c Water
2 c Self-raising flour
1 t Curry powder

INSTRUCTIONS

Preheat oven to 350øF, prepare pans. Blend the eggs & cream cheese  in
a bowl. Add the remaining wet mix ingredients & stir well. Combine  the
dry mix & add this to the wet mix until just combined. Spoon into  pans
& bake for 25-30 mins. Makes 10-12. This muffin is robust &  moist, try
filling it with sliced cold beef for a 'lunch box'.  REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 55.9mg
Sodium: 495.5mg
Potassium: 49.9mg
Carbohydrates: 6.3g
Fiber: 2.6g
Sugar: <1g
Protein: 3.5g


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