| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 2 | pk | (3-oz) cream cheese |
| 1 | c | Sharp cheddar cheese; shredded |
| 2 | tb | Dry sherry |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1/4 | c | Finely chopped chutney |
| 1 | tb | Finely chopped chives or green onion tops |
| Crackers |
INSTRUCTIONS
Combine cheeses, sherry, curry powder & salt; blend well. Stir in chutney & chill. Turn into dish & top with chives. May be served as an appetizer or with fresh fruit & crackers for dessert. Makes 1-2/3 cups spread. MRS HENRY W. (MARIE) DILLE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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