Combine cheeses, sherry, curry powder & salt; blend well. Stir in chutney &
chill. Turn into dish & top with chives. May be served as an appetizer or
with fresh fruit & crackers for dessert. Makes 1-2/3 cups spread.
MRS HENRY W. (MARIE) DILLE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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