| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 12 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Cheddar cheese; shredded |
| 2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Curry powder |
| 1/4 |
ts |
Paprika |
| 2 |
ds |
Onion salt |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Dry sherry; more if needed |
| 3 |
|
Green onions (tops only) chopped |
| 1/2 |
c |
Chutney |
INSTRUCTIONS
Recipe by: Narsai David Preparation Time: 0:20 Combine all ingredients
except green onions and chutney in food processor and blend thoroughly.
Spread into nice 8" quiche or tart pan. Top with chutney and onions, and
serve with crackers.
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