INGREDIENTS

INSTRUCTIONS

In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100% power
for 1 to 2 minutes or till boiling.  Stir in dried apple.  Let stand for 5
minutes.  Drain off excess water.  Meanwhile, place chicken drumsticks in
a shallow baking dish.  Pour the 1/4 cup water over the drumsticks.  Cover
with vented clear plastic wrap.  Micro-cook, covered, on 100% power for 5
to 6 minutes or till the chicken is tender, rotationg the dish a
quarter-turn every minute.  Drain off liquid.  Transfer chicken drumsticks
to a serving platter.  Cover and keep warm while preparing tomato sauce.
For tomato sauce, in a 4-cup measure combine tomato sauce with chopped
onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled
hot pepper sauce, and drained apple.  Micro-cook, uncovered, on 100% power
for 2 1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every
minute.  Spoon over chicken drumsticks.  Serve with hot rice, if desired.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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