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CATEGORY CUISINE TAG YIELD
Vegetables June 1994 1 servings

INGREDIENTS

1/4 c Major Grey's chutney
1/2 ts Dried hot red pepper flakes
2 tb Fresh lemon juice
1/3 c Water
2 lg Garlic cloves; chopped
1/2 c Vegetable oil

INSTRUCTIONS

In a blender blend together chutney, red pepper flakes, lemon juice,
water, garlic, and salt to taste until smooth. With motor running,
add oil in a stream and blend dressing until emulsified.
Makes about 1 cup.
Gourmet June 1994
Converted by MC_Buster.
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