CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
June 1994 |
1 |
servings |
INGREDIENTS
1/4 |
c |
Major Grey's chutney |
1/2 |
ts |
Dried hot red pepper flakes |
2 |
tb |
Fresh lemon juice |
1/3 |
c |
Water |
2 |
lg |
Garlic cloves; chopped |
1/2 |
c |
Vegetable oil |
INSTRUCTIONS
In a blender blend together chutney, red pepper flakes, lemon juice,
water, garlic, and salt to taste until smooth. With motor running,
add oil in a stream and blend dressing until emulsified.
Makes about 1 cup.
Gourmet June 1994
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