Chutney-glazed Curried Beef Kabobs

Today’s parents tend to be more passive and less involved in their children’s lives than any generation in our nation’s history. They have turned their children over to artificial, surrogate parents. Day-care centers, relatives, the television set, and the child’s own peers often have far more influence on the moral and social development of today’s children than parents do. That is an abdication of the parent’s duty before God. The Lord Himself gave parents – not schools, youth leaders, Sunday school teachers, or anybody else – the primary responsibility for the nurture and admonition of (their) children.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Meat	4	Servings

INGREDIENTS

1 1/4		up to
1 1/2	lb	Boneless beef sirloin steak
		cut 1-inch thick
1 1/2	t	Curry powder
1/2	t	Ground cumin
1/2	t	Salt
1/8	t	Ground red pepper
1		Spanish onion, quartered
1/3	c	Major Grey-style chutney
		chopped
2	T	Water
2	t	Dijon mustard
2	c	Hot cooked rice
1		Tomato, chopped
1	T	Chopped fresh mint

INSTRUCTIONS

Cut steak into 16-18 1-inch cubes. Soak four 12-inch bamboo skewers in
water for 10 minutes.  Combine curry powder, cumin, salt and red
pepper; coat beef cubes  evenly with mixture. Cut each onion quarter
into 4 pieces.  Alternately thread 4-5 beef cubes and 4 onion pieces on
each skewer.  Place kabobs on grid over medium coals. Broil 12-15
minutes,  depending on desired doneness (rare to medium).  Meanwhile,
combine chutney, water and mustard; mix well. Turn kabobs  and brush
with chutney mixture during last 6-8 minutes of cooking  time.  Combine
cooked rice with tomato and mint. Serve kabobs over rice  mixture.
Garnish with fresh fruit if desired.  Makes 4 servings of 369 calories,
29 grams protein, 8 grams fat, 44  grams carbohydrate, 253 milligrams
sodium and 76 milligrams  cholesterol each.  FROM NEWSPAPER  From a
collection of my mother's (Judy Hosey) recipe box which  contained lots
of her favorite recipes, clippings, etc.  Downloaded  from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 287 Calories From Fat: 41 Total Fat: 4.6g Cholesterol: 23.8mg Sodium: 1492.4mg Potassium: 366.9mg Carbohydrates: 45.4g Fiber: 6.9g Sugar: 1g Protein: 16.9g