Is it a small thing in your eyes to be loved by God – to be the son, the spouse, the love, the delight of the King of glory? Christian, believe this, and think about it: you will be eternally embraced in the arms of the love which was from everlasting, and will extend to everlasting – of the love which brought the Son of God's love from heaven to earth, from earth to the cross, from the cross to the grave, from the grave to glory – that love which was weary, hungry, tempted, scorned, scourged, buffeted, spat upon, crucified, pierced – which fasted, prayed, taught, healed, wept, sweated, bled, died. That love will eternally embrace you.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Lifetime tv, Life2	4	servings

INGREDIENTS

8		Turkey breast cutlets; 2 ounces each
		Vegetable cooking spray
1/4	c	Mango chutney
1	tb	Dijon mustard
1	tb	Dry sherry
1	ts	Curry powder

INSTRUCTIONS

1. Preheat broiler.
2. Place the turkey breast on a broiler pan coated with cooking spray.
Combine the chutney, mustard, sherry, and curry powder in a bowl, and
stir well. Brush half of the chutney mixture over the turkey cutlets
and broil for 4 min.
3. Turn the turkey cutlets over, and brush with the remaining chutney
mixture; broil and additional 3 min. or until done.
Copyright credit: 1996 by Cooking Light Magazine © 1996 Lifetime
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