| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Lifetime tv, Life2 |
4 |
servings |
INGREDIENTS
| 8 |
|
Turkey breast cutlets; 2 ounces each |
|
|
Vegetable cooking spray |
| 1/4 |
c |
Mango chutney |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Dry sherry |
| 1 |
ts |
Curry powder |
INSTRUCTIONS
1. Preheat broiler.
2. Place the turkey breast on a broiler pan coated with cooking spray.
Combine the chutney, mustard, sherry, and curry powder in a bowl, and
stir well. Brush half of the chutney mixture over the turkey cutlets
and broil for 4 min.
3. Turn the turkey cutlets over, and brush with the remaining chutney
mixture; broil and additional 3 min. or until done.
Copyright credit: 1996 by Cooking Light Magazine © 1996 Lifetime
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