| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
|
|
Ciabatta or baguette |
|
|
Tomato |
|
|
Soft goat's cheese or feta |
|
|
Sun dried tomatoes; roughly chopped |
|
|
Olives; chopped |
|
|
Thyme |
|
|
Marjoram |
|
|
Rosemary |
|
|
Red onions; cut into thick |
|
|
; rings |
| 1 |
|
Slivers anchovy |
| 1 |
|
Chunks salami or bacon |
|
|
Olive oil |
INSTRUCTIONS
Slice the ciabatta or baguette in half horizontally. Rub the cut
surface with half a tomato, then spread with soft goat's cheese or
cubed feta (if too salty, soak the feta in cold water for ten minutes
then rinse).
Sprinkle any combination of the other ingredients over the ciabatta,
drizzle with olive oil and grill until the bread starts to change
colour. Do not overcook as it should be warm, not burnt.
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