| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | t | Yeast |
| 5 | T | Milk, warmed |
| 1 | c | Water, PLUS |
| 3 | T | Water, room temperature |
| 1 | T | Olive oil |
| 2 | c | Biga starter, *NOTE |
| 3 3/4 | c | White flour |
| 1 | T | Salt |
| Cornmeal | ||
| 1/4 | t | Yeast |
| 1/4 | c | Warm milk |
| 3/4 | c | Water, PLUS |
| 1 | T | Water, PLUS |
| 1 | t | Water |
| 2 1/2 | c | Flour |
INSTRUCTIONS
NOTE (see below), made 12 hrs before By coincidence, my sister just gave me a recipe for ciabatta, a slipper-shaped bread from Lake Como, which she recommended highly. It's from an Italian cookbook, the name of which I didn't copy down. I made it last week, and it was very good, but it takes a long time to make!: Stir yeast into milk; let stand until creamy, about ten min. Add water, oil and biga, mix until blended. Mix flour and salt, add to the bowl, mix for 2 or 3 min. Knead. Let rise until doubled. Cut dough into 4 pieces. Roll each piece into a cylinder, then shape into a rectangle, about 10x4 inches. Place on floured baking sheets. Dimple with knuckles so they won't rise too much -- dough will look heavily pockmarked. Cover with dampened towels, let rise 1 1/2 - 2 hours, till puffy but not doubled -- the loaves will look flat, but will rise in the oven. Heat oven to 425 F, sprinkle loaves with cornmeal. Bake 20-25 min., spraying 3 times with water in the first 10 minutes. Cool on racks. Biga starter for Ciabatta: Stir yeast into warm water, let stand 10 min. Stir in remaining water and flour. Mix for 3 or 4 minutes. Let rise at cool room temp 6-24 hours - -- the starter will triple in volume and be wet and sticky. Refrigerate until ready to use. It freezes well, needs 3 hours at room temperature to re-activate. Can be refrigerated for about a week. makes about 2 1/3 cups >From: Nancy Gandhi <gandhi@giasmd01.vsnl.net.in> Posted to MC-Recipe Digest V1 #833 by Nancy Berry <nlberry@prodigy.net> on Oct 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3120
Calories From Fat: 206
Total Fat: 23.8g
Cholesterol: 4.9mg
Sodium: 7048.6mg
Potassium: 1063mg
Carbohydrates: 624.6g
Fiber: 24.7g
Sugar: 5.4g
Protein: 87.2g