Ciabatta With Parma Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 3 | Servings | |||
INGREDIENTS
| 1 | Ciabatta loaf | |
| Lollo rosso lettuce leaves | ||
| 1 | Extra large tomato, sliced | |
| 6 | Black olives, pitted and | |
| sliced | ||
| 1 | Carrot, grated | |
| A bunch or packet of | ||
| watercress sprigs | ||
| 6 | Parma ham |
INSTRUCTIONS
Slice the ciabatta loaf horizontally in half, leaving it ''hinged'' along one side. Fill with lettuce, tomato, black olives, carrot, watercress and Parma ham. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: 17
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 185.7mg
Potassium: 105.8mg
Carbohydrates: 3.6g
Fiber: 1.3g
Sugar: 1.2g
Protein: <1g