| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
Italian |
Italian2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 2 |
ts |
Vanilla |
| 1/4 |
c |
Vegetable oil |
| 2 |
ts |
Anise-flavored liqueur |
| 2/3 |
c |
Water |
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Whole anise seed |
INSTRUCTIONS
Combine all except last two ingredients. Beat well. Stir in flour and
anise seed. Drop batter by the teaspoonful onto center of each cookie
section. Close lid and allow to cook 30 to 45 seconds or until
lightly brown. Allow to cool on wire rack or towels. Dust with
powdered sugar.
Per serving: 2256 Calories (kcal); 61g Total Fat; (24% calories from
fat); 31g Protein; 394g Carbohydrate; 187mg Cholesterol; 67mg Sodium
Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0
Fruit; 11 1/2 Fat; 13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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