| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Italian2 | 1 | servings |
INGREDIENTS
| 1 | pt | Blueberries |
| 1 | pt | Blackberries |
| 1 | pt | Raspberries |
| 1/2 | Lemon; juice of | |
| 3 | tb | Sugar |
| 2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 8 | tb | Cold sweet butter; cut into 1/2" dice |
| 1 | tb | Butter; for greasing |
| 1 | lg | Egg |
| 1 | ts | Almond extract |
| 1/4 | c | Cold milk |
INSTRUCTIONS
Preheat oven to 375 degrees. In a medium saucepan, combine berries, lemon juice and sugar. Place over medium heat and cook until just boiling, about 5 to 6 minutes. Remove from heat and allow to cool. Place flour, sugar and baking powder in a food processor and pulse quickly to blend. Add cold butter and pulse quickly until mixture resembles fine bread crumbs. In a separate bowl, beat egg, almond extract and milk until smooth. With food processor going, add liquid all at once and blend 10 to 15 seconds, until just forming a ball. Remove dough from processor to a well-floured cutting board. Shape the dough into a log about 14 inches long and 1 1/2 inches tall. Grease a cookie sheet with the remaining 1 tablespoon butter and lay the log in a round in center. Place in a preheated oven and bake for 30 to 35 minutes, until light golden-brown. Remove and allow to cool to room temperature. Cut into slices about 1-inch thick, top with 2 tablespoons of berry compote and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5681) Per serving: 2059 Calories (kcal); 22g Total Fat; (9% calories from fat); 38g Protein; 439g Carbohydrate; 218mg Cholesterol; 441mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 7 Fruit; 2 1/2 Fat; 9 1/2 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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