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Ciambela With Summer Berry Compote

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian2	1	Servings

INGREDIENTS

1	pt	Blueberries
1	pt	Blackberries
1	pt	Raspberries
1/2		Lemon, juice of
3	T	Sugar
2	c	All-purpose flour
1/2	c	Sugar
1/2	t	Baking powder
8	T	Cold sweet butter, cut into
		1/2" dice
1	T	Butter, for greasing
1		Egg
1	t	Almond extract
1/4	c	Cold milk
30		35 minutes, until light golden-brown. Remove and allow to

INSTRUCTIONS

Preheat oven to 375 degrees.  In a medium saucepan, combine berries,
lemon juice and sugar. Place  over medium heat and cook until just
boiling, about 5 to 6 minutes.  Remove from heat and allow to cool.
Place flour, sugar and baking powder in a food processor and pulse
quickly to blend. Add cold butter and pulse quickly until mixture
resembles fine bread crumbs. In a separate bowl, beat egg, almond
extract and milk until smooth. With food processor going, add liquid
all at once and blend 10 to 15 seconds, until just forming a ball.
Remove dough from processor to a well-floured cutting board. Shape  the
dough into a log about 14 inches long and 1 1/2 inches tall.  Grease a
cookie sheet with the remaining 1 tablespoon butter and lay  the log in
a round in center. Place in a preheated oven and bake for  cool to room
temperature. Cut into slices about 1-inch thick, top  with 2
tablespoons of berry compote and serve.  Source: MOLTO MARIO with Mario
Batali From the TV FOOD NETWORK -  (Show # MB-5681)  Per serving: 2059
Calories (kcal); 22g Total Fat; (9% calories from  fat); 38g Protein;
439g Carbohydrate; 218mg Cholesterol; 441mg Sodium  Food Exchanges: 12
1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 7  Fruit; 2 1/2 Fat; 9 1/2
Other Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster
v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1973 Calories From Fat: 102 Total Fat: 11.2g Cholesterol: 186mg Sodium: 329.4mg Potassium: 1406.2mg Carbohydrates: 439.2g Fiber: 45.8g Sugar: 200.3g Protein: 40.7g