| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Blueberries |
| 1 |
pt |
Blackberries |
| 1 |
pt |
Raspberries |
|
|
Juice of 1/2 lemon |
| 3 |
tb |
Sugar |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 8 |
tb |
Cold sweet butter, cut into 1/2-inch dice; plus 1 tabl |
| 1 |
lg |
Egg |
| 1 |
ts |
Almond extract |
| 1/4 |
c |
Cold milk |
INSTRUCTIONS
Preheat oven to 375 degrees.
In a medium saucepan, combine berries, lemon juice and sugar. Place over
medium heat and cook until just boiling, about 5 to 6 minutes. Remove from
heat and allow to cool.
Place flour, sugar and baking powder in a food processor and pulse quickly
to blend. Add cold butter and pulse quickly until mixture resembles fine
bread crumbs. In a separate bowl, beat egg, almond extract and milk until
smooth. With food processor going, add liquid all at once and blend 10 to
15 seconds, until just forming a ball. Remove dough from processor to a
well-floured cutting board. Shape the dough into a log about 14 inches long
and 1-1/2 inches tall. Grease a cookie sheet with the remaining 1
tablespoon butter and lay the log in a round in center. Place in a
preheated oven and bake for 30 to 35 minutes, until light golden brown.
Remove and allow to cool to room temperature. Cut into slices about 1-inch
thick, top with 2 tablespoons of berry compote and serve.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5681
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 22:13:41 -0500
From: Meg Antczak <meginny@frontiernet.net>
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