| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Sauces, Fruits/nuts |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Apples, cooking type |
| 1 |
|
Lemon; juice & grated peel |
| 1 |
|
Orange; juice & grated peel |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Nutmeg |
| 1 1/2 |
c |
Apple cider |
| 3 |
c |
Brown sugar |
INSTRUCTIONS
Core and quarter apples, but do not peel. Place in crockpot with apple
cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples
in blender or food processor, and puree. Measure, (there should be about 6
cups). For every cup fruit pulp, allow 1/2 cup brown sugar. Return to crock
pot. Stir in lemon and orange peel and juice, cinnamon, allspice, cloves
and nutmeg. Cover. Cook on high until thick and dark, about 4 hours. At
this point you can put it into hot sterilzed glasses and seal, freeze it it
batches or refrigerate and use within a couple of weeks. We usually
refrigerate since it goes quick around here.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luck has nothing to do with it”