| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Coxon’s kit, Coxon1 | 1 | servings | ||
INGREDIENTS
| 1 | tb | Lemon juice |
| 1 | Bramley apple; peeled, cored and | |
| ; sliced) | ||
| 1/2 | Stick cinnamon | |
| 1/4 | ts | Clove; ground |
| 1/2 | pt | Cider; sweet |
| 2 | tb | Cider vinegar; (or white wine |
| ; vinegar) | ||
| 3 | tb | Olive oil |
INSTRUCTIONS
Place all the ingredients except the olive oil into a heavy based saucepan and bring up to the boil. Place on a lid and cook gently for 15-20 minutes until the apple is well broken down. Remove the lid and reduce the liquid. Place the ingredients into a food processor and blitz. Add the olive oil, a little at a time. Adjust the seasoning. Pass through a fine sieve and chill. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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