| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Coxon’s kit, Coxon1 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Lemon juice |
| 1 |
|
Bramley apple; peeled, cored and |
|
|
; sliced) |
| 1/2 |
|
Stick cinnamon |
| 1/4 |
ts |
Clove; ground |
| 1/2 |
pt |
Cider; sweet |
| 2 |
tb |
Cider vinegar; (or white wine |
|
|
; vinegar) |
| 3 |
tb |
Olive oil |
INSTRUCTIONS
Place all the ingredients except the olive oil into a heavy based
saucepan and bring up to the boil.
Place on a lid and cook gently for 15-20 minutes until the apple is
well broken down.
Remove the lid and reduce the liquid.
Place the ingredients into a food processor and blitz. Add the olive
oil, a little at a time. Adjust the seasoning.
Pass through a fine sieve and chill.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God makes it, we mess it”