| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Fully; (4-1/2 to 5-lb.) cooked boneless ham |
| 12 |
|
Whole cloves |
| 1 |
c |
Firmly packed brown sugar |
| 3 1/2 |
ts |
Dry mustard |
| 1/3 |
c |
Apple cider |
| 1 |
cn |
(29-oz.) peach halves; drained |
| 1 |
cn |
(16-oz.) whole berry cranberry sauce |
INSTRUCTIONS
Cost: $ Preparation Time: 10 Minutes Difficulty Level: 3 Servings:
12-15 Source: Pillsbury (http://pillsbury.com)
1. Heat oven to 325 F. Score top of ham with sharp knife and insert
cloves. Place in shallow roasting pan. Bake at 325 F. for 1-1/4 to
1-1/2 hours, or until thoroughly heated.
2. Meanwhile, in small bowl combine brown sugar, mustard and cider.
During last 20 minutes of baking, spoon half of brown sugar glaze
over ham. Continue baking, occasionally spooning glaze over ham.
3. Place peach halves cut side up in 9-inch square pan; pour
remaining half of glaze over peaches. Bake at 325 F. for 10 minutes.
Fill each warmed peach with cranberry sauce and serve with ham.
Nutritional Information: 300 Calories; 30 g Protein; 8 g Fat; 26 g
Carbohydrate;
2170 mg Sodium; 70 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by
MM_Buster v2.0l.
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