| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| November 19 | 1 | servings | ||
INGREDIENTS
| 2 | tb | Butter; (1/4 stick) |
| 1 | md | Onion; thinly sliced |
| 1 | Head green cabbage; quartered, cored, | |
| ; thinly sliced | ||
| ; (2-pound) | ||
| 1/2 | c | Apple cider |
| 2 | tb | Apple cider vinegar |
INSTRUCTIONS
Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper. Makes 4 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 308 Calories (kcal); 23g Total Fat; (65% calories from fat); 2g Protein; 26g Carbohydrate; 62mg Cholesterol; 241mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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