Cider Bugs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Gift | 1 | Recipe | |
INGREDIENTS
| Oranges, halved pulp | ||
| Removed | ||
| Brown sugar | ||
| Cinnamon sticks | ||
| Whole nutmeg | ||
| 2 | Whole clove | |
| Tissue paper | ||
| <<<OR>>> | ||
| Colored plastic wrap |
INSTRUCTIONS
Cut oranges in half and remove the pulp as best you can. Dry the oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool thoroughly. Mound brown sugar into the empty half shell. Use cinnamon sticks for legs along the sides (6 to 8 depending on the size of the orange). Just push into the sugar. A whole nutmeg is pushed into the sugar as the head with 2 whole cloves for eyes. Wrap in tissue paper or colored plastic wrap with instruction to just drop into two quarts of cider and heat through. My neighbors love these and ask for them year after year. Sally in W.V. MM Format Norma Wrenn npxr56b Submitted By BILLSFAN@IX.NETCOM.COM (EDWARD GILBERT) On FRI, 10 NOV 1995 035416 -0800 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 6.6mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g