God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.
Unknown Author
Cider Caraway Pot Roast
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Dairy
1
Servings
INGREDIENTS
1
Beef Roast (2 1/2 – 3 pounds chuck works well)
2
tb
Oil
2
md
Onions sliced into rings
1
c
Apple cider or juice
1
c
Sliced carrot
1
ts
Caraway seed
2
Cloves minced garlic
1/2
c
Sour cream (fat free won't separate like regular will)
4
ts
Cornstarch
INSTRUCTIONS
This comes from the Better HOmes and Gardens New Cook Book 1989.
Trim fat from roast. If desired, sprinkle with salt and pepper. Brown roast
in the oil. drain the fat. Add the onions, apple cider, carrots,caraway,
and garlic. Bring to a boil, reduce heat. Cover and simmer 1 1/2 - 2 hours
until tender. Remove meat and veggies from pan. Skim fat from pan juices.
add water to equal 1 1/4 cups. Combine sour cream and cornstarch, stir into
juices and return to pan. Cook and stir until thickened and bubbly. Serve
over meat.
Posted to EAT-L Digest 06 Dec 96
From: Valerie L Larson <MOOSE10475@AOL.COM>
Date: Sat, 7 Dec 1996 11:01:00 -0500
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”
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