Cider Fruit Punch A La Normande
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 18 | – 20 servi | ||
INGREDIENTS
| 2 | qt | Sparkling cider |
| 1 | pt | Carbonated water |
| 1/2 | c | Benedictine |
| 1/2 | c | Applejack |
| 1 | Dozen thinly sliced | |
| Orange slices, halved | ||
| 1 | c | Hulled, washed fresh |
| Small strawberries | ||
| 1/3 | c | Chopped red maraschino |
| Cherries | ||
| 1 | Chunk of ice |
INSTRUCTIONS
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries. Serve in Chilled punch glasses. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 78.9mg
Carbohydrates: 16.7g
Fiber: 1.8g
Sugar: 2.6g
Protein: <1g