Cider-pepper Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Life2, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 1/2 | qt | Unsweetened apple cider |
| 1/2 | Granny smith apple, peeled | |
| and cut into | ||
| 1/2-inch pieces | ||
| 1/8 | c | Cider vinegar |
| 1/8 | c | Honey |
| 1 | t | Garlic, minced |
| 1 | Fresh thyme sprig | |
| 1 | t | Mustard seeds |
| 3 | Juniper berries, crushed | |
| 1 | t | Freshly ground pepper |
INSTRUCTIONS
Combine all of the ingredients except the pepper in a non-reactive med. saucepan and bring to a boil over high heat. Lower the heat to moderate and simmer until the apples are tender, about 20 min. Strain the mixture into another non-reactive sa ucepan, add the pepper and cook over high heat until reduced to 1/2 cup, about 15 to 20 min. Copyright credit: 1996 by Tavern on the Green © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.1mg
Potassium: 109.1mg
Carbohydrates: 38.9g
Fiber: 1.4g
Sugar: 35.1g
Protein: 1.2g