Cider Sausage Stir-fry – We Love God!

Think about people who find themselves in religious ruts. They discover a number of things about themselves. They will find that they are getting older but not getting any holier. Time is their enemy, not their friend. The time they trusted and looked to is betraying them, for they often said to themselves, “The passing of time will help me. I know some good old saints, so as I get older I'll get holier and better. Time will help me, purify me and revive me.” They said that the year before last, but they were not helped any last year. Time betrayed them. They were not any better last year than they had been the year before.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish	2	Servings

INGREDIENTS

8	oz	Pork and beef chipolata
		sausages
2		Courgettes
1		Green pepper, deseeded
1		Leek
1		Red eating apple
4	oz	Baby sweetcorn
1	T	Oil
		Salt and black pepper
4	T	Dry cider
1 1/2	t	Cornflour

INSTRUCTIONS

Gently twist the centre of each sausage to make cocktail sized
sausages, then cut to separate. Slice the courgettes; dice the  pepper,
wash and slice the leek. Do not peel the apple just cut it  into small
pieces. Trim and slice the sweetcorn. Heat the oil in a  wok or large
frying pan, add the sausages and stir-fry for 5 minutes,  or until
browned. Add the vegetables and apple then stir-fry for a  further I to
2 minutes. Season to taste. Blend the cider and  cornflour together,
pour into the pan and stir until the sauce has  thickened and the
sausages are coated. Serve with rice or pasta.  Source: Marguerite
Patten's Marvellous Meals, Yours Magazine, UK  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3330 Calories From Fat: 2419 Total Fat: 272.8g Cholesterol: 1087.2mg Sodium: 9182mg Potassium: 21.8mg Carbohydrates: 24.4g Fiber: 0g Sugar: <1g Protein: 205.2g