One of the great dangers with constant guilt: we learn to ignore our consciences. If we are truly sinning, we need to repent and implore the Lord to help us change. But if we aren’t sinning, if we are perhaps not as mature as we could be, or are not as disciplined as some believers, or we are making different choices that may be acceptable but not extraordinary, then we should not be made to feel guilty. Challenged, stirred, inspired, but not guilty.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
		Sauces	4	Servings

INGREDIENTS

2	oz	Brandy
3/4	c	Sugar
2	tb	Cornstarch
1/4	ts	Cinnamon
1/4	ts	Nutmeg
2	c	Apple cider (not juice)
2	tb	Lemon juice
1/4	c	Margarine

INSTRUCTIONS

Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider
and lemon juice. Heat to boiling, stirring constantly. Boil one minute.
Blend in margarine. Serve warm.
Posted to EAT-L Digest 23 October 96
Date:    Thu, 24 Oct 1996 15:18:28 -0400
From:    Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”