| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Brandy |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 2 |
c |
Apple cider (not juice) |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Margarine |
INSTRUCTIONS
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider
and lemon juice. Heat to boiling, stirring constantly. Boil one minute.
Blend in margarine. Serve warm.
Posted to EAT-L Digest 23 October 96
Date: Thu, 24 Oct 1996 15:18:28 -0400
From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”