| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
c |
Cider vinegar |
| 1 |
md |
Onion, thinly sliced |
| 4 |
lg |
Garlic cloves, sliced |
| 1 |
tb |
Pickling spice |
| 1/2 |
ts |
Ground cumin |
| 4 |
|
8 oz. pork loin chops ( 1 inch thick) |
|
|
All purpose flour |
|
|
Salt and freshly ground pepper |
|
|
Vegetable oil |
INSTRUCTIONS
Mix the first 6 ingredients in shallow glass baking dish just large enough
to accommodate pork in single layer. Add pork, turning to coat. Cover with
plastic wrap and refrigerate 4 hours.
Remove pork from marinade; pat dry. Season flour with salt and pepper.
Dredge pork in flour, shaking off excess. Heat oil in heavy skillet over
medium heat. Add pork and cook about 8 minutes per side for medium. Season
with salt and pepper and serve. Yield: 4 servings. Typed in MMformat by
cjhartlin@msn.com Source: Bon Appetit Nov. 88
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998
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