| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Ckright1 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Drained capers |
| 1/3 |
c |
Chopped fresh cilantro |
| 2 |
ts |
Minced garlic |
| 4 |
tb |
Minced scallions; green part only |
| 1 |
ts |
Seeded and minced serrano chile |
| 1 |
ts |
Chopped fresh cilantro |
| 1 |
|
Egg |
| 1/2 |
c |
Olive oil; to 3/4 cup |
|
|
Kosher salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a blender or a food processor, combine all the ingredients except
the oil and salt and pepper. Process to combine. With the motor
running, slowly drizzle in the oil until the aioli is emulsified.
Scoop the aioli into a bowl and season with salt and pepper. This may
be prepared a day in advance and kept tightly covered and
refrigerated.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-04-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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