Cilantro And Hot Chile Mayonnaise
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | Finely chopped cilantro | |
| 1/4 | c | Cooked tomato coulis |
| 1 | Clove garlic, crushed in a | |
| mortar or with the side | ||
| of | ||
| a knife on a cutting | ||
| board | ||
| 2 | Seeded and finely chopped | |
| Jalapeno peppers | ||
| 1 | up to | |
| 2 | T | Wine vinegar, to taste |
| Season with salt |
INSTRUCTIONS
Date: Thu, 30 May 1996 01:03:33 -0500 From: rael@EbiCom.net All recipes from: _Sauces: Classical and Contemporary Sauce Making_ (copyright 1991by James Peterson) (ISBN: 0-442-23773-1) This mayonnaise is excellent with grilled or deep-fried fish or vegetables. Combine 1 cup (250ml) of mayonnaise with 1 bunch of finely chopped cilantro, 1/4 cup (60ml) of cooked tomato coulis, 1 clove of garlic that has been crushed in a mortar or with the side of a knife on a cutting board, and 2 seeded and finely chopped jalapen~o peppers. Finish with 1 to 2 tablespoons (15 to 30ml) of wine vinegar, to taste. Season with salt. Yield: 1 1/2 cups (375ml). CHILE-HEADS DIGEST V2 #334 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 972
Calories From Fat: 707
Total Fat: 79.8g
Cholesterol: 61.1mg
Sodium: 3854.1mg
Potassium: 396mg
Carbohydrates: 58.4g
Fiber: <1g
Sugar: 15.6g
Protein: 9.1g