| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Posted | 12 | Servings | |
INGREDIENTS
| 1 | lb | Boneless Skinless Chicken Breast Halves |
| 2 | lg | Garlic Clove |
| 3 | tb | Extra Virgin Olive Oil |
| 2 | tb | Fresh Cilantro; Chopped |
| 1 | ts | Ground Cumin |
INSTRUCTIONS
Light a medium-hot fire or preheat the broiler. Cut the chicken breasts lengthwise into 3/4" wide strips. Thread the chicken strips onto 12 metal or soaked bamboo skewers. Mince the garlic. In a small bowl, combine the garlic, oil, cilantro and cumin. Brush some of the garlic oil over the chicken strips. Grill or broil 3 to 4" from the heat for 4 minutes. Baste the chicken with any remaining marinade, turn the skewers over and cook until the chicken is nicely browned on the outside and white to the center, 3 to 4 minutes longer. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 23, 1998
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