| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Posted |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless Skinless Chicken Breast Halves |
| 2 |
lg |
Garlic Clove |
| 3 |
tb |
Extra Virgin Olive Oil |
| 2 |
tb |
Fresh Cilantro; Chopped |
| 1 |
ts |
Ground Cumin |
INSTRUCTIONS
Light a medium-hot fire or preheat the broiler. Cut the chicken breasts
lengthwise into 3/4" wide strips. Thread the chicken strips onto 12 metal
or soaked bamboo skewers. Mince the garlic. In a small bowl, combine the
garlic, oil, cilantro and cumin. Brush some of the garlic oil over the
chicken strips. Grill or broil 3 to 4" from the heat for 4 minutes. Baste
the chicken with any remaining marinade, turn the skewers over and cook
until the chicken is nicely browned on the outside and white to the center,
3 to 4 minutes longer.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
23, 1998
A Message from our Provider:
“Beauty: an act of God”