| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces, Condiment | 2 | Cups | |
INGREDIENTS
| 4 | cl | Garlic, quartered |
| 1/2 | c | Chopped cilantro |
| 1 | Juice of lime | |
| 1 | ts | Powered ginger |
| 1 | ts | Honey |
| 1/4 | ts | Black pepper |
| 1/4 | ts | White pepper |
| 1 | Chile chipotle en adobo | |
| 1/2 | ts | Adobo sauce (from the canned |
| (chiles) | ||
| 1 | c | Mayonnaise |
INSTRUCTIONS
Add all ingredients, except the mayonnaise, to the container of a blender. Blend on low speed, stirring occasionally with a wooden spoon until blended. Add mayonnaise. Blend on low speed stirring occasionally until mixture is smoth and creamy, about 3 minutes. Serve immediately or refrigerate until served. Posted to MealMaster Recipes List, Digest #150 Date: Thu, 30 May 1996 11:34:15 -0600 From: Arlene Schiffman <arlenes@holly.colostate.edu>
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