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CATEGORY CUISINE TAG YIELD
Mexican Condiment, Mexican, Sauces 2 Cups

INGREDIENTS

4 Garlic, quartered
1/2 c Chopped cilantro
1 Juice of lime
1 t Powered ginger
1 t Honey
1/4 t Black pepper
1/4 t White pepper
1 Chile chipotle en adobo
1/2 t Adobo sauce, from the canned
chiles
1 c Mayonnaise

INSTRUCTIONS

Add all ingredients, except the mayonnaise, to the container of a
blender. Blend on low speed, stirring occasionally with a wooden  spoon
until blended.  Add mayonnaise. Blend on low speed stirring
occasionally until mixture is smoth and creamy, about 3 minutes.  Serve
immediately or refrigerate until served.  Posted to MealMaster Recipes
List, Digest #150  Date: Thu, 30 May 1996 11:34:15 -0600  From: Arlene
Schiffman <arlenes@holly.colostate.edu>

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 486
Calories From Fat: 348
Total Fat: 39.4g
Cholesterol: 30.6mg
Sodium: 843.2mg
Potassium: 116.8mg
Carbohydrates: 35.1g
Fiber: <1g
Sugar: 10.7g
Protein: 1.8g


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