Cilantro-chipotle Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Condiment, Mexican, Sauces | 2 | Cups | |
INGREDIENTS
| 4 | Garlic, quartered | |
| 1/2 | c | Chopped cilantro |
| 1 | Juice of lime | |
| 1 | t | Powered ginger |
| 1 | t | Honey |
| 1/4 | t | Black pepper |
| 1/4 | t | White pepper |
| 1 | Chile chipotle en adobo | |
| 1/2 | t | Adobo sauce, from the canned |
| chiles | ||
| 1 | c | Mayonnaise |
INSTRUCTIONS
Add all ingredients, except the mayonnaise, to the container of a blender. Blend on low speed, stirring occasionally with a wooden spoon until blended. Add mayonnaise. Blend on low speed stirring occasionally until mixture is smoth and creamy, about 3 minutes. Serve immediately or refrigerate until served. Posted to MealMaster Recipes List, Digest #150 Date: Thu, 30 May 1996 11:34:15 -0600 From: Arlene Schiffman <arlenes@holly.colostate.edu>
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Nutrition (calculated from recipe ingredients)
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Calories: 486
Calories From Fat: 348
Total Fat: 39.4g
Cholesterol: 30.6mg
Sodium: 843.2mg
Potassium: 116.8mg
Carbohydrates: 35.1g
Fiber: <1g
Sugar: 10.7g
Protein: 1.8g