| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces, Condiment |
2 |
Cups |
INGREDIENTS
| 4 |
cl |
Garlic, quartered |
| 1/2 |
c |
Chopped cilantro |
| 1 |
|
Juice of lime |
| 1 |
ts |
Powered ginger |
| 1 |
ts |
Honey |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
White pepper |
| 1 |
|
Chile chipotle en adobo |
| 1/2 |
ts |
Adobo sauce (from the canned |
|
|
(chiles) |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
Add all ingredients, except the mayonnaise, to the container of a blender.
Blend on low speed, stirring occasionally with a wooden spoon until
blended. Add mayonnaise. Blend on low speed stirring occasionally until
mixture is smoth and creamy, about 3 minutes. Serve immediately or
refrigerate until served.
Posted to MealMaster Recipes List, Digest #150
Date: Thu, 30 May 1996 11:34:15 -0600
From: Arlene Schiffman <arlenes@holly.colostate.edu>
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”