| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Clprime1 | 1 | Servings | |
INGREDIENTS
| 2 | Granny smith apples | |
| julienned | ||
| 1 | Red pepper, stem seeds and | |
| membrane removed | ||
| and julienned | ||
| 1 | Green pepper, stem seeds | |
| and | ||
| membrane removed | ||
| and julienned | ||
| 1 | Yellow bell pepper, stem | |
| seeds and | ||
| membrane removed | ||
| and julienned | ||
| 1 | Head green cabbage | |
| julienned thin | ||
| 1 | Head red cabbage, julienned | |
| thin | ||
| 4 | Yellow corn tortillas | |
| julienned thin and | ||
| fried | ||
| 4 | Red corn tortillas julienned | |
| thin and | ||
| fried | ||
| 4 | Blue corn tortillas | |
| julienned thin and | ||
| fried | ||
| 1 | Cilantro leaves, whole | |
| 1/2 | c | Canola oil |
| 4 | Cloves garlic, minced | |
| 1/4 | Cilantro, chopped fine | |
| 3 | Limes, Juice of | |
| Salt to taste | ||
| Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Combine all ingredients, except tortillas, into a bowl and mix well. Add dressing and tortillas and mix lightly being careful not to break up tortillas too small. Converted by MC_Buster. Per serving: 1288 Calories (kcal); 111g Total Fat; (72% calories from fat); 8g Protein; 85g Carbohydrate; 0mg Cholesterol; 29mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 3 1/2 Fruit; Recipe by: COOKING LIVE PRIMETIME SHOW #CP0018 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1858
Calories From Fat: 1465
Total Fat: 166g
Cholesterol: 0mg
Sodium: 1096.5mg
Potassium: 409.2mg
Carbohydrates: 87.5g
Fiber: 3.8g
Sugar: <1g
Protein: 12.7g